![[Banquet-only luxury course] Using high-quality ingredients such as fresh fish and shark fins ★ 11 dishes with 2.5 hours of all-you-can-drink for 8,360 yen (tax included)!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/9h9u22sd/40186254/mc62_w435h435.jpg)
[Banquet-only luxury course] Using high-quality ingredients such as fresh fish and shark fins ★ 11 dishes with 2.5 hours of all-you-can-drink for 8,360 yen (tax included)!
8360 yen(Tax included)
- 11items
- 4-50persons
- All-you-can-drink available
- 150 minute system (30 minutes before LO)
[Banquet-only luxury course] Using high-quality ingredients such as fresh fish and shark fins ★ 11 dishes with 2.5 hours of all-you-can-drink included, use the coupon for 8,360 yen (tax included)!
Course menu
◇Course contents (11 dishes in total)
・Assortment of five appetizers
・Steamed whole fish
・Shark fin stewed with abalone sauce
・Roast duck
・Sichuan-style beef hotpot
・Luxurious sweet and sour pork
・Stir-fried seasonal vegetables
・Stir-fried seafood
· Small basket packet
・Stir-fried pork belly
·dessert
All-you-can-drink menu
·beer
・Medium bottle
· Shochu
・Chugoro
·sour
・Lemon/Grapefruit/Kyoho grapes/Sudachi/Shikuasa Calpis/Oolong Highball/Jasmine Highball
·Plum wine
・Apricot wine/Keisha Chen wine/Plum wine/Lychee wine (on the rocks or mixed)
· Chinese sake
・Shaoxing wine flower carving
·Soft drink
・Cola/Orange/Ginger Ale/Calpis/Oolong Tea/Jasmine Tea
·Highball
・Nikka Highball
·Cocktail
・Cassis Soda, Cassis Orange, Cassis Oolong
・Medium bottle
· Shochu
・Chugoro
·sour
・Lemon/Grapefruit/Kyoho grapes/Sudachi/Shikuasa Calpis/Oolong Highball/Jasmine Highball
·Plum wine
・Apricot wine/Keisha Chen wine/Plum wine/Lychee wine (on the rocks or mixed)
· Chinese sake
・Shaoxing wine flower carving
·Soft drink
・Cola/Orange/Ginger Ale/Calpis/Oolong Tea/Jasmine Tea
·Highball
・Nikka Highball
·Cocktail
・Cassis Soda, Cassis Orange, Cassis Oolong
- Reservation reception time
- 17:30~21:00
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- Monday: 2 hours 30 minutes
Tuesday: 2 hours 30 minutes
Wednesday: 2 hours 30 minutes
Thursday: 2 hours 30 minutes
Friday: 2 hours 30 minutes
Saturday: 2 hours 30 minutes
Day before public holiday: 2 hours 30 minutes
- Reservation deadline
- Monday: Until 8:00 p.m. 3 days before the visit
Tuesday: Until 20:00 3 days before your visit date
Wednesday: Until 8:00 p.m. 3 days before the visit
Thursday: Until 8:00 p.m. 3 days before the visit
Friday: Until 8:00 p.m. 3 days before the visit
Saturday: Until 20:00 3 days before your visit date
Holidays: Until 8:00 p.m. 3 days before the visit date
2025/01/17 update